Executive Chef
AI summary
The ibis Styles Accra Airport City is hiring an Executive Chef to lead all culinary operations. The role involves menu development, team management, food cost control, and ensuring compliance with Accor standards. Full-time position in Accra.
- Lead culinary operations at ibis Styles Accra Airport City
- Develop innovative menus and manage food costs
- Full-time role with salary negotiable
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Salary negotiable. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, chefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AccraThe vacancy is associated with this location.
- UnclearComfort with the Full time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to ibis, ibis Styles, ibis budget and the role in Accra.
- Add concrete examples related to hospitality, internship, chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from JobHub Ghana; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- JobHub Ghana
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Accra under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research ibis, ibis Styles, ibis budget before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Executive Chef ibis, ibis Styles, ibis budget · Accra, Greater Accra Full-time Any
Experience
Posted 11 hours ago Share Job Overview Salary Salary negotiable Vacancies 1 Deadline Open Job Type Full-time Location Accra, Greater Accra Apply on Company Site Want to track your applications, save jobs, and get alerts? Create a free account Want faster job alerts? Join our Telegram channel for fresh Ghana jobs, urgent openings, and National Service updates the moment they land. Join Telegram Job Description Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We invite you to join our dynamic team at ibis Styles Accra Airport City, Ghana as an Executive Chef . In this leadership role, you will oversee all culinary operations, ensuring the highest standards of food quality, innovation, consistency, and guest satisfaction across all dining venues. You will lead and inspire the culinary team, drive operational excellence, manage food cost and kitchen performance, and collaborate closely with other departments to deliver exceptional dining experiences while maintaining compliance with Accor brand standards. Lead and oversee all culinary operations, ensuring exceptional food quality, consistency, presentation, and guest satisfaction across all outlets and banquet operations Develop innovative menus and seasonal offerings aligned with brand standards, market trends, and guest preferences Manage, coach, mentor, and develop the culinary team to achieve operational excellence and foster a high-performance culture Ensure compliance with all food safety, hygiene, HACCP, and local regulatory
within a demanding kitchen at the relevant level Food’s provenance is critical to you, and the closer to your kitchen, the better You understand that being a great chef is not just about cooking but the ability to work with a team and build relationships Strong knowledge of international cuisines, menu planning, and kitchen operations. Creative mindset with a commitment to continuous improvement and guest satisfaction. Knowledge of food safety standards, HACCP, and hygiene practices. Strong leadership skills with a passion for coaching and nurturing talent. Ability to negotiate and build relationships with suppliers Additional Information Your Team And Working Environment ibis Styles Accra Airport City is a 3-star hotel located at Airport City close to the International Airport. It has a conducive environment with hardworking and friendly staff. Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Similar Jobs View all → Food Services Specialist, Senior II-Chef (Tier 4) - Tamale Fluor Corporation Verified Employer Full-time Tamale, Northern Salary negotiable Posted 4 weeks ago Sous Chef Marriott International Verified Employer Full-time Accra, Greater Accra Salary negotiable Posted 1 month ago Hotel Cleanliness Expert Marriott International Verified Employer Full-time Accra, Greater Accra Salary negotiable Posted 1 month ago Hygiene Coordinator - (Local Hire) Kempinski Hotels Verified Employer Full-time Accra, Greater Accra Salary negotiable Posted 1 month ago Job Overview Salary Salary negotiable Vacancies 1 Deadline Open Job Type Full-time Location Accra, Greater Accra Apply on Company Site Want to track your applications, save jobs, and get alerts? Create a free account About the Employer ibis, ibis Styles, ibis budget View Company Profile Apply on Company Site
Requirements
Monitor and control food costs, labor costs, inventory, and kitchen expenses to achieve budgeted financial targets Establish and maintain standardized recipes, portion controls, and production procedures to ensure consistency and profitability Oversee purchasing, receiving, storage, and inventory management while minimizing food waste and optimizing stock levels Collaborate with the Food & Beverage leadership team to create memorable dining experiences and support hotel events and promotions Ensure all kitchen equipment is maintained in excellent working condition and coordinate preventive maintenance as required Drive continuous improvement through culinary innovation, process optimization, and operational efficiencies Conduct regular training sessions to enhance culinary techniques, food safety awareness, and service excellence within the team Monitor guest feedback and implement improvements to enhance satisfaction and overall dining experiences Plan staffing requirements, schedules, and productivity to ensure efficient kitchen operations Foster a positive, inclusive, and collaborative working environment that reflects the hotel's values and culture Support sustainability initiatives by implementing environmentally responsible kitchen practices and reducing food waste Stay informed of industry trends, emerging culinary techniques, and market developments to maintain a competitive and innovative culinary offering Demonstrate strong leadership, professionalism, integrity, and a commitment to delivering exceptional hospitality at all times. Qualifications Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field. You will have proven