Hygiene Coordinator - (Local Hire)
AI summary
Kempinski Hotels in Accra seeks a Hygiene Coordinator to assist in managing the overall hygiene program, ensuring compliance with local and international standards. The role involves training staff, conducting inspections, and developing action plans. Requires a BA/BSc in Food Production or related field and HACCP certification.
- Mid-level full-time position with Kempinski Hotels in Accra.
- Responsible for food safety training, inspections, and compliance.
- Requires BA/BSc in Food Production or related field and HACCP certification.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, restauranteThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AccraThe vacancy is associated with this location.
- UnclearComfort with the Full time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Hygiene Coordinator - (Local Hire) evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Kempinski Hotels and the role in Accra.
- Add concrete examples related to hospitality, internship, restaurante, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from JobHub Ghana; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- JobHub Ghana
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Hygiene Coordinator - (Local Hire) role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Accra under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Kempinski Hotels before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Hygiene Coordinator - (Local Hire) Kempinski Hotels Verified Employer · Accra, Greater Accra Full-time Mid Level (3-5 years) Posted 1 month ago Share Job Overview Salary Salary negotiable Vacancies 1 Deadline Open Job Type Full-time Location Accra, Greater Accra Apply on Company Site Want to track your applications, save jobs, and get alerts? Create a free account Want faster job alerts? Join our Telegram channel for fresh Ghana jobs, urgent openings, and National Service updates the moment they land. Join Telegram Job Description Hygiene Coordinator - (Local Hire) Department: Kitchen Employment Type: Fixed Term - Full Time Location Ghana - Accra Description The successful candidate shall assist the Hygiene, Health, Safety and Sustainability Manager and the Executive Chef in managing the overall hygiene Programme as an efficient and productive cost and service center ensuring a seamless operation and therefore contribute to maximizing guest satisfaction. The Food Safety & Hygiene Coordinator ensures that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning and organizing Culinary and Stewarding operations. Key
Responsibilities
Ensure that all Food & Beverage/Kitchen employees have an adequate knowledge of food safety. Organise Food safety meetings and trainings and keep accurate records of all trainings and meetings held. Follow up with all related teams and ensure that trainings are understood, and actions implemented. Assist in the development of food safety committees for the hotel to ensure all actions are communicated towards the operations. Have a thorough knowledge and understanding of all food and beverage items offered. Attend the daily departmental briefings. Develop a monthly report of the operational hygiene gaps and develop an action plan. Develop on the job and classroom trainings for all kitchen, service, and stewarding staff. Ensure daily routine checks are done in liaison with the Stewarding Manager in all Food & Beverage areas. Ensure daily checks of freezers and fridges in the kitchen and bar areas. Prepare and compile monthly, weekly reports as requested by Management. To ensure that all data is recorded properly by the respective kitchen staff and filed correctly for future reference. Check daily pastry counters, buffets and displays for the restaurants including the staff restaurant and banquets. Attend site visits for potential outside caterings. Attend operations and set-up during outside caterings to evaluate eventual hygiene gaps. Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation. Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene. Develop a regular pest control programme with the Stewarding department to ensure prevention. Conduct regular meetings with third party hygiene consultants to discuss critical points Collect food samples from events and outside caterings for future reference. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. Skills, Knowledge & Expertise BA/BSc in Food Production or food safety related field/BSc of Agriculture Certified in food safety/ HACCP or equivalent Strong knowledge of disease prevention, behavior change models, and local health regulations (CDC or OSHA standards) 2–5 years of practical
Experience
in infection control, WASH (Water, Sanitation, and Hygiene) programs, or a clinical/industrial setting Excellent Oral and Written skills Excellent organizational skills. Have a complete understanding of food safety standards/ procedures. Similar Jobs View all → Food Services Specialist, Senior II-Chef (Tier 4) - Tamale Fluor Corporation Verified Employer Full-time Tamale, Northern Salary negotiable Posted 4 weeks ago Sous Chef Marriott International Verified Employer Full-time Accra, Greater Accra Salary negotiable Posted 1 month ago Hotel Cleanliness Expert Marriott International Verified Employer Full-time Accra, Greater Accra Salary negotiable Posted 1 month ago Cook - Sakumono JOH ANN WESTERN GUEST HOUSE Contract Sakumono, Greater Accra Salary negotiable Posted 2 weeks ago Job Overview Salary Salary negotiable Vacancies 1 Deadline Open Job Type Full-time Location Accra, Greater Accra Apply on Company Site Want to track your applications, save jobs, and get alerts? Create a free account About the Employer Kempinski Hotels Verified Employer Kempinski Hotels Careers View Company Profile Apply on Company Site