Bakery Production Manager
AI job insight
Divine Jeskev Limited Company is recruiting a Bakery Production Manager in Kasoa to oversee production, quality control, inventory, food safety, staff supervision, schedules, equipment maintenance, and cost reporting. Candidates should have two to three years of bakery experience and submit their CV by 30 August 2026.
- Manage bakery production schedules and ensure timely delivery of quality baked goods
- Oversee inventory, food safety, hygiene, and regulatory compliance
- Supervise, train, motivate, and schedule bakery staff
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AI summary
Divine Jeskev Limited Company is recruiting a Bakery Production Manager in Kasoa to oversee production, quality control, inventory, food safety, staff supervision, schedules, equipment maintenance, and cost reporting. Candidates should have two to three years of bakery experience and submit their CV by 30 August 2026.
- Manage bakery production schedules and ensure timely delivery of quality baked goods
- Oversee inventory, food safety, hygiene, and regulatory compliance
- Supervise, train, motivate, and schedule bakery staff
- Track production costs, control waste, and prepare production reports
- CV applications accepted by email or WhatsApp by 30 August 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in part_time, entregador, Production managerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in GhanaThe vacancy is associated with this location.
- UnclearComfort with the Other contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Bakery Production Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Divine Jeskev Limited Company and the role in Ghana.
- Add concrete examples related to part_time, entregador, Production manager, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Others; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Others
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Bakery Production Manager role in part_time, entregador?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Ghana under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Divine Jeskev Limited Company before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
- Plan, organize, and supervise bakery production schedules.
- Ensure timely delivery of baked goods while maintaining quality and consistency.
- Monitor inventory of raw materials and finished products.
- Implement and enforce food safety and hygiene standards.
- Conduct regular checks to ensure products meet company and regulatory standards.
- Supervise, train, and motivate bakery staff.
- Assign tasks, monitor performance, and foster a positive work environment.
- Manage shift schedules and resolve staffing issues.
- Optimize production processes to reduce waste and improve output.
- Maintain equipment and coordinate repairs when necessary.
- Track production costs and support budget management.
- Prepare daily/weekly production reports.
- Two(2) to Three(3) years experience in bakery