Executive Chef / Chef De Partie
AI summary
Divine Elegance Ltd is hiring an Executive Chef and Chef de Partie for full-time, on-site roles in Accra. The positions involve leading pastry and kitchen operations, menu planning, staff supervision, food safety compliance, and cost control. Candidates need a culinary certificate or diploma, 2–4 years of experience, and strong pastry, baking, and kitchen management skills.
- Full-time on-site roles based in Accra
- Executive Chef and Chef de Partie positions available
- Culinary certificate or diploma required
- Minimum 2–4 years of relevant experience needed
- Focus on pastry, baking, and kitchen operations
- Food safety, HACCP, and hygiene compliance required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Confidential. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AccraThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Chef / Chef De Partie evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Divine Elegance Ltd. and the role in Accra.
- Add concrete examples related to hospitality, internship, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Ghana; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Ghana
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Chef / Chef De Partie role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Accra under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Divine Elegance Ltd. before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
- D
- Executive Chef / Chef De Partie
- Divine Elegance Ltd.
- Management & Business Development
- Today
- Accra & Tema Region
- Full Time
- Confidential
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Experience
- Level:
- Entry level
- Length:
- 2 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Ghana
- Job descriptions &
- as a Executive Chef / Chef de Partie.
- in a hotel or high-volume restaurant environment.
- Proven
- in food preparation management, including portion control, quality assurance, and kitchen organisation.
- Background in leading kitchen teams, mentoring staff, and coordinating schedules in a fast-paced environment.
- Plan and oversee banquet, conference, and special event catering.
- Knowledge of food safety, sanitation standards, and regulatory compliance within professional kitchens, Ensure compliance with food safety, hygiene, and HACCP standards.
- Excellent time management, communication, and collaboration skills with a focus on guest satisfaction.
- Previous
- as an Executive Chef/ Chef de Partie, or similar leadership role in hospitality or fine dining.
- Culinary diploma or equivalent professional training; international exposure or certification is an advantage
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Requirements
Company Description
Divine Elegance Ltd is a specialized recruitment and training agency based in Ghana, serving a broad range of industries with a strong emphasis on hospitality. The organisation connects businesses with highly skilled professionals who demonstrate excellence in performance, attitude, and reliability. Divine Elegance stands out through its focus on quality over quantity, deep understanding of client needs, and the ability to merge local expertise with international service standards. In addition to recruitment, the company delivers practical training, coaching, and leadership development tailored to evolving industry demands. By combining local insights with global best practices, Divine Elegance helps organisations build resilient teams and deliver outstanding service at every level.
Role Descriptions
This is a full-time, on-site Executive Chef & Chef de Partie roles based in Accra. The position involves leading pastry and kitchen operations, including planning menus, overseeing food preparation and baking, and ensuring high-quality culinary standards. Both positions will supervise and train kitchen staff, maintain food safety and hygiene protocols, manage inventory and cost control, and coordinate with management to support overall guest satisfaction. The role also includes creating innovative pastry items and dishes, optimising kitchen workflows, and upholding consistent presentation and taste across all offerings.
Qualifications
Strong expertise in food preparation techniques. Bakery and Baking, with the ability to produce a wide range of pastries, breads, and desserts.
Advanced Culinary Skills and Cooking abilities, including food preparation and plating for diverse menus.
Certificate or Diploma in Culinary Arts.
Minimum 2–4 years'