Hotel And Kitchen Staff
AI job insight
Roots Hospitality International is hiring a full-time, on-site Hotel and Kitchen Staff member in Ghana's Accra & Tema Region. The role covers guest reception, food and beverage service, basic POS or cash handling, room preparation and coordination with kitchen and housekeeping teams.
- Full-time, on-site role in Ghana's Accra & Tema Region.
- Guest welcome, check-in/check-out and service guidance are core duties.
- Includes table setup, order taking, food service and basic POS handling.
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Roots Hospitality International is hiring a full-time, on-site Hotel and Kitchen Staff member in Ghana's Accra & Tema Region. The role covers guest reception, food and beverage service, basic POS or cash handling, room preparation and coordination with kitchen and housekeeping teams.
- Full-time, on-site role in Ghana's Accra & Tema Region.
- Guest welcome, check-in/check-out and service guidance are core duties.
- Includes table setup, order taking, food service and basic POS handling.
- Shift flexibility is required, including weekends and holidays.
- English is the stated language requirement.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, retail, call_centerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Greater AccraThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Hotel And Kitchen Staff evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Roots Hospitality International and the role in Greater Accra.
- Add concrete examples related to hospitality, retail, call_center, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Ghana; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobberman Ghana
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Hotel And Kitchen Staff role in hospitality, retail?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Greater Accra under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Roots Hospitality International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
R
Hotel And Kitchen Staff
Roots Hospitality International
Today
New
Accra & Tema Region
Full Time
Confidential
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Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Ghana
Job descriptions & requirements
Company Description
Roots Hospitality International is a hospitality and lifestyle management company operating in Ghana and Côte d’Ivoire, with a focus on hotels, serviced residences, and high-end residential properties. Headquartered in Accra and active in Abidjan, the company manages a diverse portfolio that includes hotel properties, serviced apartments, luxury residential buildings, food and beverage outlets, wellness facilities, and lifestyle spaces. Roots Hospitality International combines international hospitality standards with strong local market expertise to serve both international travelers and long-term residents. The company is committed to operational excellence, guest satisfaction, and creating comfortable, distinctive living and hospitality environments. With a growing regional presence, Roots Hospitality International continues to expand its portfolio and contribute to modern hospitality and residential experiences in West Africa.
Role Description
This is a full-time, on-site Hotel and Restaurant Staff role based in Ghana. The role involves providing attentive, courteous service to guests in hotel and restaurant areas, including welcoming guests, assisting with check-in and check-out, and guiding them to services and facilities. Daily responsibilities may include setting up and clearing dining areas, taking orders, serving food and beverages, handling basic cash or POS transactions, and maintaining cleanliness and hygiene standards in guest and service areas. Team members may support front desk operations, room preparation, and coordination with kitchen and housekeeping staff to ensure a smooth guest experience. The position requires flexibility to work shifts, weekends, and holidays as part of a collaborative hospitality team.
Qualifications
- Strong customer service and guest relations skills, with a friendly, professional, and service-oriented attitude.
- Basic food and beverage service knowledge, including order taking, serving, and table setting standards.
- Ability to follow hygiene, safety, and cleanliness procedures in restaurant, kitchen, and hotel areas.
- Good communication skills in English; knowledge of local languages or French is an advantage.
- Ability to work in a team, follow instructions, and coordinate with front office, housekeeping, and kitchen staff.
- Organizational skills for handling multiple guest requests, managing time, and supporting busy service periods.
- Previous experience in hospitality, restaurants, or customer-facing roles is preferred but not always required.
- Willingness to work shifts, weekends, and holidays, and maintain a neat, presentable appearance in line with company standards.
- Basic computer or POS system skills are beneficial for front desk or restaurant cashier duties.
- Relevant vocational training, hospitality courses, or secondary education in a related field is an added advantage.
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