Hygiene Coordinator - (Local Hire)
AI summary
The Hygiene Coordinator will support the Hygiene, Health, Safety and Sustainability Manager and the Executive Chef in managing the hotel's overall hygiene programme, ensuring compliance with local and international food safety standards across culinary and stewarding operations. Key duties include organising food safety training, conducting daily kitchen and F&B area checks, developing monthly hygiene gap reports, coordinating pest control, and liaising with governmental hygiene bodies and third-party consultants. The role requires a degree in Food Production or a related field, HACCP or equivalent certification, and 2–5 years of practical experience in infection control, WASH, or a clinical
- Hospitality hygiene role ensuring compliance with local and international food safety standards
- Requires BA/BSc in Food Production or related field plus HACCP or equivalent certification
- 2–5 years of practical experience in infection control, WASH, or clinical/industrial setting
- Involves daily kitchen/F&B checks, training coordination, and monthly hygiene reporting
- Apply directly on Jobberman; no payment required to apply
AI job guide
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AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, restauranteThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Hygiene Coordinator - (Local Hire) evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Jobberman Ghana and the role in Not specified.
- Add concrete examples related to hospitality, internship, restaurante, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Ghana; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobberman Ghana
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this Hygiene Coordinator - (Local Hire) role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Jobberman Ghana before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
The successful candidate shall assist the Hygiene, Health, Safety and Sustainability Manager and the Executive Chef in managing the overall hygiene Programme as an efficient and productive cost and service center ensuring a seamless operation and therefore contribute to maximizing guest satisfaction. The Food Safety & Hygiene Coordinator ensures that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning and organizing Culinary and Stewarding operations.
Key
Responsibilities
- Ensure that all Food & Beverage/Kitchen employees have an adequate knowledge of food safety.
- Organise Food safety meetings and trainings and keep accurate records of all trainings and meetings held.
- Follow up with all related teams and ensure that trainings are understood, and actions implemented.
- Assist in the development of food safety committees for the hotel to ensure all actions are communicated towards the operations.
- Have a thorough knowledge and understanding of all food and beverage items offered.
- Attend the daily departmental briefings.
- Develop a monthly report of the operational hygiene gaps and develop an action plan.
- Develop on the job and classroom trainings for all kitchen, service, and stewarding staff.
- Ensure daily routine checks are done in liaison with the Stewarding Manager in all Food & Beverage areas.
- Ensure daily checks of freezers and fridges in the kitchen and bar areas.
- Prepare and compile monthly, weekly reports as requested by Management.
- To ensure that all data is recorded properly by the respective kitchen staff and filed correctly for future reference.
- Check daily pastry counters, buffets and displays for the restaurants including the staff restaurant and banquets.
- Attend site visits for potential outside caterings.
- Attend operations and set-up during outside caterings to evaluate eventual hygiene gaps.
- Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation.
- Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
- Develop a regular pest control programme with the Stewarding department to ensure prevention.
- Conduct regular meetings with third party hygiene consultants to discuss critical points
- Collect food samples from events and outside caterings for future reference.
- Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
- Skills, Knowledge & Expertise
- BA/BSc in Food Production or food safety related field/BSc of Agriculture
- Certified in food safety/ HACCP or equivalent
- Strong knowledge of disease prevention, behavior change models, and local health regulations (CDC or OSHA standards)
- 2–5 years of practical
Experience
- in infection control, WASH (Water, Sanitation, and Hygiene) programs, or a clinical/industrial setting
- Excellent Oral and Written skills
- Excellent organizational skills.
- Have a complete understanding of food safety standards/ procedures.
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